Cashew

Cashew nuts, also known as Kaju, are nutrient-dense tree nuts renowned for their rich, creamy taste and versatility in culinary applications. They are packed with healthy fats, protein, and essential minerals like magnesium, zinc, and iron. Whether enjoyed roasted, raw or as an ingredient in dishes ranging from curries to desserts, whole cashews provide a satisfying crunch and wholesome addition to balanced diets.